Armed Forces Forum for Culinary Excellence Supports Military Foodservice Operators

Military servicemen and women from the Army, Air Force, Air National Guard, Navy, Marine Corps and Military Sealift Command operations worldwide honed their foodservice skills during the 2015 Armed Forces Forum for Culinary Excellence in September.

Military-OneMilitary servicemen and women work together to prepare ingredientsThirty-six students attended the annual event hosted by the National Restaurant Association Military Foundation at The Culinary Institute of America (CIA) at Greystone, St. Helena, Calif. The program addressed such topics as seasonal cooking, creative utilization of leftovers and knife skills.

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