Published on Sunday, 30 November 2014
Written by The Editors
John Spicer, founder and CEO of Crest Foodservice Equipment, a Virginia-based dealer, addresses a group celebrating the 30th anniversary of the foodservice equipment and supplies dealer.
John-SpicerThirty years after its inception, Crest has 3 showroom locations and 35 employees. In 2013 Crest reported annual revenue of $11.79 million, making it one of the industry’s top 100 foodservice equipment and supplies dealers by sales volume, according to FE&S’ 2014 Distribution Giants Study.