Hoelle Joins Franke

Seasoned foodservice professional takes on a VP role for the equipment manufacturer.

Franke Foodservice Systems, based in Smyrna, Tennessee, named Terry Hoelle its new vice president, sales and marketing.

A seasoned industry sales leader with more than 20 years of experience, Hoelle will play a key role in extending Franke’s portfolio of specialized foodservice equipment currently sold through MAFSI rep agencies and dealers.

Hoelle previously served in sales leadership roles at Ice-O-Matic and Structural Concepts.

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