Myers Restaurant Supply named SEFA member company of the year.
Bradshaw and Hummer receive the Maynard Award for excellence.
Deal focuses on the Northeast.
For years now, if you were to ask most any member of the foodservice supply chain about some of their biggest challenges, they would include attracting and retaining top young talent and coming to terms with price pressures brought on by their arch nemesis, the internet.Read more...
Foodservice operators can choose from countless ways to manage labor resources. Here consultant Juan Martinez outlines the 10 key attributes any labor management system should have, regardless of how a restaurant approaches this all-important topic.Read more...
Government numbers show good restaurant sales in April. US Foods is getting antsy over delay in the Sysco merger but no quick decision is anticipated. Seattle operators struggle with minimum wage increase. YUM may divest its Chinese businesses. These stories and a lot more in This Week In Foodservice.Read more...
Members of the foodservice design project team rarely find themselves working from the same...
The Minnesota-based DSR accepted his award during FE&S' 2015 Dealer of the Year and Industry...
Bill Kelly is a 30-year veteran of the foodservice industry who began his career with Libbey Glass in 1980 as an account manager in Seattle and in 1981 was transferred to the Midwest. He founded his own manufacturer’s rep firm in Chicago in January of 1985 before relocating to Seattle in 1988. Currently Bill and his partners Jim and Dave Mincks run an independent manufacturers’ rep firm that covers the states of Washington, Oregon, Alaska, Montana, Idaho and Hawaii.
Bill Kelly: It has got to be the people I have met and the relationships I have been blessed to be a part of during my 30-plus years in the industry! No question — that has been the best part.
Bill Kelly: I don’t see myself retiring per se. We’re not going to sell our home, move to Florida and play golf three times a week. That’s almost like a death sentence to me. But I am really interested in doing more with my church and other charitable activities. I also want to make more time to be a better friend to those close to me. I’m looking to give back a little more. My priorities are different now that I have grandkids — I spend a certain amount of my time now caring for and being involved with them, and I really enjoy that.
Bill Kelly: As I mentioned, my wife Jane and I are active in our church. We’re very involved in small groups and helping out with youth ministry. We also prep for meals at an annual youth camp where we cook for 300 people. We’re financially involved with World Vision, but we’d like to be more active physically in global outreach, like doing more short-term mission projects. These projects aren’t so much about preaching to people as much as they are about digging wells and building houses, that sort of thing.
Bill Kelly: Well, I do spend a heck of a lot of time skydiving. For the last 18 years, since I started jumping at 41, I’ve done roughly 2,200 jumps. I’m also a tandem master so right now my main emphasis is taking other people jumping. I got into this because our oldest son was on leave from the army. He was in the 82nd Airborne Division and had jumped out of military planes and we sort of had a bet. We took a static-line class and that’s how it started. I just kept going back.
|Bill Kelly after one of his 2000+ skydiving jumps.|
Bill Kelly: And I get paid for it. That’s the interesting thing. But really, whatever money I get from this goes straight to the mortgage on our house. I like riding motorcycles, too. I’ve been doing more off-road motorcycling lately.
Bill Kelly: I do like to push the limits a little bit. But I’m constantly praying when I’m doing it!
Bill Kelly: That’s a hard question because there were many moments when I have felt good about what I do. But a huge highlight was being named by FE&S’ in 2007 as Top Achiever Manufacturer’s Rep. I remember the day Joe called me and I was blown away. What an honor.
Another thing I’m proud of, and this doesn’t have to do with my job, but I’m proud to still be married to my wife Jane after all these years. We’re coming up on 33 years and I think that for a long time she put up with a lot — raising three kids with me being gone often. I spent a lot of time working in the early days, maybe out of a fear of failure. But I’m glad we were able to get through that together.