Robert Coker has joined Scotsman Ice Systems as the manufacturer’s regional sales manager for the West.
Master-Bilt, a manufacturer and supplier of commercial refrigeration, expanded its relationship...
Emil Brolick will retire from his post as president and chief executive officer for The Wendy's...
As I write this, my beloved Chicago Cubs are enjoying an unprecedented renaissance under groovy manager Joe Maddon. As a lifelong Cubs fan, decades of shattered hopes remind me to enjoy the moment and not worry about what comes next. But what amazes me about this team is not so much that they are winning but how they are winning. And it strikes me that their success this summer contains a few lessons applicable to the foodservice industry.Read more...
The National Restaurant Association reported that business was soft in August. Foodservice hiring remained strong last month. McDonald’s makes major changes in their Canadian operations. Dunkin’ Donuts says slowing sales are the result of higher prices that the chain raised in response to increasing minimum wage requirements. These stories and a whole lot more, This Week in Foodservice.Read more...
Restaurant operators report softer sales and traffic levels.
Catering sales at restaurants are way up, according to a just-released study by Technomic. Sales...
Joe Schmitt has been the co-owner of Rapids Wholesale Equipment for almost 20 years. Rapids has a strong reputation among foodservice equipment and supplies dealers, as well as in the industry at large, for its relationship-oriented business model and strong focus on customer service. In addition to his time spent in the foodservice industry, Joe also has a solid financial industry background. A certified public accountant, he served as the vice president of Heartland Financial USA and was also a senior manager at Arthur Andersen & Company. Joe is an active member of the Foodservice Equipment Distributors Association (FEDA), serving on the board of directors for the past four years and being elected an officer last March.
Joe Schmitt: I enjoy spending time with my wife Geri when she can travel, and we really try to identify good restaurants that the locals enjoy.
Joe Schmitt: Seeing young people learn the industry and get excited about the potential to succeed.
Joe Schmitt: True Manufacturing. It’s a family-owned business that seems to have more pricing integrity than anyone in the industry.
Joe Schmitt: "Dishpig" — I worked in high school for a place known as Roberts Smorgasboard 40 Feet of Fine Food. Robert has gone on to become a very successful casino operator and we just completed a project for him in Northwest Iowa.
Joe Schmitt: Yes. I feel fortunate to have been able to have the freedom and responsibility of a small business owner.
Joe Schmitt: Educate yourself, get to know as many factory people and manufacturer reps as possible, and be a solution provider.
Click here to read part one of the interview with Joe Schmitt.
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