• 2016 Facility Design Project of the Year: Surly Brewery MSP in Minneapolis-St. Paul

  • Palace Café in New Orleans

  • Mike A. Miulli, Sales Consultant, Beltram Foodservice, Tampa, Fla.

Foodservice News

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jCarbonara
Joe Carbonara

Specification Credits

Of course, in order to specify the correct piece of equipment or supply item, foodservice operators and their supply chain partners need to understand which questions they should ask.

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jMartinez
Juan Martinez

Can Foodservice in Retail Environments Succeed?

More retailers continue to turn to foodservice as a way to enhance their customers’ experiences. This approach, however attractive it may be, is also rife with challenges. Consultant Juan Martinez explains.

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jStiegler
Jerry Stiegler

Restaurant Index Retreats, Limited-Service Growth Continues and Much More

The U.S. economy barely grew in the first quarter. McDonald’s looks at smaller restaurants. Chipotle’s free burrito offer seems to be successfully luring customers. These stories and a whole lot more including over a dozen comparable store sales reports.

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Highlights

Says Who? - Beth Kuczera, founder, Equipment DYNAMICS, Inc.

Beth is the founder of Equipment Dynamics, Inc. (EDI), a kitchen design and equipment provider for restaurants, caterers, private clubs, city institutions and casinos. EDI has a number of long-lasting, high-profile clients, including more than 70 Lettuce Entertain You restaurants; James Beard Award winner Shawn McLain; Mike Ditka; Sweet Baby Ray's, and the Art Institute of Chicago’s Modern Wing. EDI also specializes in initial prototype development — clients there include Gordon Biersch, Maggiano’s, Corner Bakery, Big Bowl, Wow Bao, CPK ASAP, Kona Grill, Go Roma Italian Kitchen, and La Madia.

sayswho_background Beth Kuczera

FE&S: What keeps you working in the foodservice industry?

Beth Kuczera: Being involved in the creative and inspired ideas of the great and varied clients we serve.

FE&S: Would you encourage your children to work in this business?

Beth Kuczera: I encourage all children to find something they love, something they can really sink their teeth into, and not to settle in until they do. And there is a lot to love in foodservice!

FE&S: Who was the person that influenced your career most?

Beth Kuczera: Joe Duellman: client first, then mentor and friend. It was his idea to start my business and his resources that made it happen. He said I was one of two people who kept their word during his project, and because of that core, I have a business. Joe wanted to pay back the breaks he was given, give a woman in this industry an assist, and have some fun — how great is that man?

FE&S: Who in the foodservice industry do you admire most?

Beth Kuczera: People who really sell for a living; people who believe their skills and abilities are worth something.

FE&S: If I were just starting out in the foodservice industry, what advice would you give me?

Beth Kuczera: Cream rises to the top. Study. Seek out mentors. Sell. Margaritas help.

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