Walk-in Refrigeration units can serve a variety of foodservice operational purposes.
Walk-ins fill a variety of applications but are most commonly used for cold or frozen food storage in foodservice operations.
Walk-ins with glass doors are common in retail settings to assist with displaying and merchandising of products.
Custom units serve as visual coolers for beer, wine and other items.
2013 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.