Walk-in Applications

Published on Monday, March 19, 2012

Written by Lisa White, Contributing Editor

Walk-in Refrigeration units can serve a variety of foodservice operational purposes.

Walk-ins fill a variety of applications but are most commonly used for cold or frozen food storage in foodservice operations.

Walk-ins with glass doors are common in retail settings to assist with displaying and merchandising of products.

Custom units serve as visual coolers for beer, wine and other items.