Smokey Bones Updates its Operations Team

CPK veteran Muller lands vice president position with casual dining chain.

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Robin Muller joined Smokey Bones Bar & Fire Grill as senior vice president of operations. Tom Porfiris, previously director of operations for the casual dining chain, was promoted to senior director of operations.

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In her new role, Muller is responsible for leading and directing all Smokey Bones operations. Porfiris will lead a group of directors of operations in addition to overseeing a region of general managers.

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Muller most recently held senior operations posts at California Pizza Kitchen and Macaroni Grill — both owned by parent Golden Gate Capital.

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Porfiris joined Smokey Bones as director of operations three years ago, coming from Lone Star Steakhouse. His background includes working with such brands as Sticky Fingers, Red Robin and Chili's.

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