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The National Restaurant Association announced the 14 members of its Conserve Sustainability Advisory Council, an initiative to help restaurants better understand environmental concerns and to become more resource-efficient.
With sustainability becoming more integral to business operations, it is important that restaurateurs know how best to deploy cost-effective and environmentally efficient practices that will pay dividends to their operations and the communities they serve," said Scott DeFife, executive vice president, policy and government affairs, National Restaurant Association. "We think this council will be an important resource in achieving that goal."
DeFife said the association will incorporate the council's advice on best practices into its Conserve Sustainability Education Program (CSEP) to help operators apply the information quickly and easily into their own operations. CSEP features more than 90 industry-tested best practices and 64 educational videos.
The advisory council's members are:
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