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Foodservice News

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jCarbonara
Joe Carbonara

Specification Credits

Of course, in order to specify the correct piece of equipment or supply item, foodservice operators and their supply chain partners need to understand which questions they should ask.

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jMartinez
Juan Martinez

Can Foodservice in Retail Environments Succeed?

More retailers continue to turn to foodservice as a way to enhance their customers’ experiences. This approach, however attractive it may be, is also rife with challenges. Consultant Juan Martinez explains.

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jStiegler
Jerry Stiegler

Restaurant Index Retreats, Limited Service Growth Continues and Much More

The U.S. economy barely grew in the first quarter. McDonald’s looks at smaller restaurants. Chipotle’s free burrito offer seems to be successfully luring customers. These stories and a whole lot more including over a dozen comparable store sales reports.

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Highlights

13 Trends and Issues to Watch in 2013: Food Trucks

Though many restaurants have returned to traditional brick and mortar locations, food trucks remain a driving force in the industry and an avenue of opportunity for kitchen design and equipment.

"In some markets, food trucks are a ubiquitous part of the dining scene, and even losing their novelty," according to Chapman. "But in much of the U.S., they are still new and compelling, and they are challenging operators with their innovative takes on street food."

Many operators use the trucks for catering needs and as a roving marketing tool, especially at outdoor events and gatherings. "They will continue to seek new venues to park," Chapman says.

For a full list of our 2013 trends click here

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