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jCarbonara
Joe Carbonara

Family Matters: Johnson-Lancaster and Associates

It's fairly common for people to refer to their co-workers as family. And that often happens with good reason. Start with the simple fact that in a given work week you likely spend as much or more time working with your work family as you do with your actual family.

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jStiegler
Jerry Stiegler

Independents on the Rise, Darden to Expand, and Several Chains Plan to Reimage

Independents are on the rise. Darden plans to build and remodel restaurants. DQ, White Castle and Noodles & Company all prepare to change their appearances. These stories and a whole lot more This Week in Foodservice.

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Highlights

13 Trends and Issues to Watch in 2013: Food Trucks

Though many restaurants have returned to traditional brick and mortar locations, food trucks remain a driving force in the industry and an avenue of opportunity for kitchen design and equipment.

"In some markets, food trucks are a ubiquitous part of the dining scene, and even losing their novelty," according to Chapman. "But in much of the U.S., they are still new and compelling, and they are challenging operators with their innovative takes on street food."

Many operators use the trucks for catering needs and as a roving marketing tool, especially at outdoor events and gatherings. "They will continue to seek new venues to park," Chapman says.

For a full list of our 2013 trends click here

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