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2013 FE&S' Dealer of the Year and Industry Awards Gala
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2013 Dealer of the Year: Singer Equipment Company
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Del Frisco's Double Eagle Chicago
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DSR of the Month, May 2013: Jon Jacobs, National Accounts Atlanta Fixture, Atlanta
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Coffee Competition Heats Up One Cup at a Time
Foodservice News
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Tijuana Flats Names New CEO
Former Boca Restaurant Group leader takes executive post with Mexican concept.
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First Watch Appoints VP of Franchising
Newly created position is key for growing chain.
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NRA Launches Cooking and Baking Certificates
In a partnership with Pearson Education, NRA looks to prepare culinary students for work in...
Blog Network
Education, Innovation and the NRA Show
Education and innovation are critical to the success of most any foodservice company. In this blog post, FE&S Editor Joe Carbonara offers his take on how these two elements of success will play out in the upcoming NRA Show in Chicago.
Read more...
NRA Bound? Make Sure You Plan Your Time!
Juan Martinez looks ahead to this weekend's National Restaurant Association show.
Read more...
U.S. Retail Sales Crept Up in April but the News for Restaurant and Bar Sales was Even Better
The foodservice segment continues to gain strength in contrast to the overall economy, which remains mired in a sluggish recovery.
Read more...
Highlights
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Specialty Coffee Veteran Takes on New Role at GMCW
Alex Walsh brings 25 years of coffee industry experience to new sales role.
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Alto-Shaam Names New VP of International Sales – EMEA
Matthew Cottrel takes on newly created position.
13 Trends and Issues to Watch in 2013: Food Trucks
- Published on Wednesday, January 02, 2013
Though many restaurants have returned to traditional brick and mortar locations, food trucks remain a driving force in the industry and an avenue of opportunity for kitchen design and equipment.
"In some markets, food trucks are a ubiquitous part of the dining scene, and even losing their novelty," according to Chapman. "But in much of the U.S., they are still new and compelling, and they are challenging operators with their innovative takes on street food."
Many operators use the trucks for catering needs and as a roving marketing tool, especially at outdoor events and gatherings. "They will continue to seek new venues to park," Chapman says.
For a full list of our 2013 trends click here.
Foodservice Equipment & Supplies is proud to be the exclusive media sponsor for 2013 RestaurantPoint.
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2013 Farm to Table Webcast
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Jerry Stiegler
As a number of publicly traded restaurant chains announce their quarterly earnings. GE Capital Franchise Finance shared a very optimistic outlook about this segment of the foodservice industry.
2013 Industry Forecast Webcast for 2014
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Editor's Picks
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SFM to Change Name
New name to reflect members' change in responsibilities.
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James Beard Foundation Award Winners Announced
Chefs David Change and Paul Kahan take top honors.
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Smokers: An Overview
Although the popularity of smoked foods varies by region, its appeal has become more...
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NRA Bound? Make Sure You Plan Your Time!
Juan Martinez looks ahead to this weekend's National Restaurant Association show.
