Food Safety month marks the chance to shake-up food safety practices
September is National Food Safety Month, so the time seemed right for a discussion with Jay...
The foodservice equipment and supplies industry has experienced a significant amount of consolidation of late. In fact, during the month of June, FE&S reported on four dealers buying five different companies. Rapid consolidation like this can make one wonder: If this keeps going on, will there only be one equipment supplier standing? Read more...
Here’s what caught my eye to be worthy of a second look this week: major foodservice industry supplier’s P&Ls; soft chain sales − with increased menu prices getting the blame; the NRA’s 5 reasons why they are bullish on the restaurant business; and YUM! Brands application for federal trademark registrations on 2 food safety slogans. Read more...
Strong quarter, but overall growth still in the moderate range
Clark Associates donates new kitchen equipment to ministry kitchen makeover project.
Though many restaurants have returned to traditional brick and mortar locations, food trucks remain a driving force in the industry and an avenue of opportunity for kitchen design and equipment.
"In some markets, food trucks are a ubiquitous part of the dining scene, and even losing their novelty," according to Chapman. "But in much of the U.S., they are still new and compelling, and they are challenging operators with their innovative takes on street food."
Many operators use the trucks for catering needs and as a roving marketing tool, especially at outdoor events and gatherings. "They will continue to seek new venues to park," Chapman says.
For a full list of our 2013 trends click here.