Watch this live webcast on Tuesday, September 29, 2015 at 1:00 pm (central). Register to attend this free webcast.
In this hour-long webcast our panel of experts will focus on the flow of food through restaurants, offering food-safe tips from dock to dining. We will address best practices in such areas as receiving, storage, thawing and holding, preparation and serving of food items.
Click here to register for this webcast.
FCSI members and certified foodservice professionals may earn a continuing education unit by registering and viewing the webcast and then completing a short quiz.
Foodservice Equipment & Supplies Magazine