March 29, 2012
Facility Design Project of the Month: University of Wisconsin-Madison Union South
Six micro-restaurants expose Union South customers to preparation techniques for various cuisines and give staff an opportunity to run their own establishments.
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Creating Employee-Centric Design
At the Chain Operators Exchange earlier this year, Juan Martinez, principal of Profitality, delivered a presentation about the importance of employee-centric design: focusing on the staff members’ capabilities first and foremost to optimize customer service. At a time when zeroing in on cost-control has become commonplace, zeroing in on labor costs is a critical part of that equation.
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Now You See It, Now You Don’t
Fully concealed in the ceiling the Mars Phantom Series Air Curtain maintains environmental separation with ease. Recognized for its  performance and energy savings characteristics the Phantom series is ideal for customer retail entrances, restaurant entries, hospitals, and applications with limited mounting space.
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Metropolitan State Hospital Wins FE&S’ 2012 Facility Design Competition
Foodservice Equipment & Supplies named Metropolitan State Hospital in Norwalk, Calif. the winner of its Facility Design Project of the Year competition. Earning honorable mentions in this year’s competition are Q at the Hyatt Regency Riverwalk in San Antonio, and Café 5555 at Banner Thunderbird Medical Center in Glendale, Ariz.
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Pair of Consulting Firms Form Partnership
The Cornyn Fasano Group, Inc. and Foodservice Consultants Studio, Inc. have formed a strategic partnership.
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FE&S Points to the Product Showcase
Every month, Foodservice Equipment & Supplies (FE&S) highlights the newest foodservice equipment on the market. Seven categories of products cover everything from tabletop  and furnishings to cooking and storage.
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Solutions Four Comes to Chicago April 4
A quartet of foodservice-focused organizations — AHF, FCSI, NACUFS and SFM — will host Solutions Four, a half-day educational seminar the afternoon of April 4 in Chicago.
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