 The New Wusthof Chef’s Backpack.
For chefs on the go, the new Wusthof Backpack offers mobility with style. Loaded with features, the backpack includes a removable knife insert and Velcro strips for holding knives in place. A special PVC lining provides for safety and protection. And it even includes a place for a laptop. See this and more Wusthof items now on Autoquotes.
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 The Highly Responsive Wood Stone Plancha
The Wood Stone electric plancha brings a new level of cooking surface flexibility to your kitchen. Available in countertop, cabinet, or cooking suite models, its single or multiple zone steel surface can be used as a direct contact cooking surface like a griddle for searing or sautéing, or heated up to 800F so that it functions more like an open burner or French top.
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 New Induction Cooktop Units From Tomlinson!
Tomlinson’s new Induction Cooktop units offer operators a clean, safe, economical and energy efficient way to cook and maintain food temperatures, especially on buffet lines. Features include minute timer up to 120 minutes, 15 Power levels, material compatibility detector, overheat protection, and stainless steel case. Available in 120 or 240 volt.
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 Cool flavors. Cool customers. Cool profits.
Experience our Red Cape® Commitment. Smoothies make a scrumptious on-the-go snack; bursting with fruity flavor, vitamins and energy boosters. Satisfy the demand for this wholesome, high-profit snack with a Taylor frozen beverage dispenser. Discover how Taylor can maximize your profitability.
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 Chill Smart Line Provides Intelligent Blast Chilling
Nor-Lake, Inc. has released its new Chill Smart Blast Chiller Freezer Line. The Blast Chiller Freezer is a self contained refrigeration cabinet with a system designed to rapidly and uniformly decrease the temperature of hot foods to either a chilled or frozen state in order to provide enhanced food safety, longer storage life and better production efficiency.
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 Avtec Bus-Trac Soiled Tray Return Conveyor
Dirty dishes piling up? Reduce your pile up and save money with an Avtec conveyor. Serving as a “buffer” between dining area and dish room, unit reduces stack up at cafeteria tray drop-off area by continuously rotating. Reduces footprint and saves labor by eliminating the need for staffing during slow periods. Configurable and customizable to fit any kitchen.
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