Foodservice Opinions

Opinion pieces on the foodservice equipment and supplies industry from leaders and laymen from all aspects of the business, including dealers, distributors, design consultants and multi-unit operators.

If You See Something, Say Something …

As a woman who has worked closely with men in male-dominated industries for more than three decades, you can believe the #MeToo  movement holds some resonance for me.

Hello and Goodbye

In this issue of FE&S you will find a couple of key content updates.

Foodservice and the Economy Gain Steam and Two Operators Introduce New Concepts

The foodservice industry posted a modest gain in November, according to the National Restaurant Association. Consumer eating habits continue to evolve, according to the NPD Group. Cameron Mitchell and the Madera Group introduce new concepts, while the Cheesecake Factory expands its Asian concept. Is the economy gaining momentum? One key metric says yes. These stories and a whole lot more This Week in Foodservice.

Next-Level Leadership

Given that it's December, it's only natural to want to look ahead to the coming year (or even years) to get an idea of what our businesses might look like in the future. Only, that can be a fool's errand.

Unless …

It is December and that means it's time for the annual directory issue of FE&S as well as for my annual dose of humility as a prognosticator. For the record, in the last year I have also been wrong about the durability of Bitcoin, the outcome of Brexit and the timing of the first female president of the United States.