- Published: July 31, 2006
- Written by The Editors
Opinion pieces on the foodservice equipment and supplies industry from leaders and laymen from all aspects of the business, including dealers, distributors, design consultants and multi-unit operators.
In a mature industry such as foodservice, many people will often over-simplify the role of the distribution chain as mainly providing a product for a price. The concensus among people who adopt this line of thought is pretty one-dimensional: You order a product and it shows up. If it were only so easy.
Scale & Scope As it has built its sales over the past four-plus decades, Bargreen-Ellingson. has paired organic growth with an aggressive strategy of geographic expansion.