Foodservice Opinions

Opinion pieces on the foodservice equipment and supplies industry from leaders and laymen from all aspects of the business, including dealers, distributors, design consultants and multi-unit operators.

Activist Stockholders, Jobs Reports, Minimum Wage Opinions, and Much More

This week we report on the board room wars, provide a host of reports on the U.S. labor situation, share one view the affect of a $15 an hour minimum wage will have on restaurants, look at the effects the nasty winter had on foodservice and a whole lot more.

To Be the Best

When you think about your career — when you think about your industry — what is it that you think about most?

Innovation Is the Cure for Healthcare Foodservice’s Challenges

They say that necessity is the mother of invention. If that is true, and I think it is, then competition has to be considered at least the older sibling of growth and innovation. Recent advancements in healthcare foodservice represent a prime example.

Smiles Served Daily

In recent years, the fast-casual segment has been the darling of the foodservice industry — and with good reason. As Chicago-based market research firm Technomic continues to point out, sales and unit growth among fast-casual operators outpaces the overall restaurant industry. But quietly, almost behind the scenes, another operator segment continues to go through a significant transformation. And that segment is healthcare foodservice.

Uneven Economic and Business News Continues to Impact Foodservice

Lots to cover this week, including good news about April employment but some disappointing news about the economy. We also look at Sysco’s performance, comparable sales reports from 14 chains and a whole lot more.