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Despite the challenging economy, the talk of "going green" continues to flourish. In fact, the difficult business environment provides an even greater impetus for foodservice operators to take action to become more sustainable. Shifting to green and socially responsible products and behaviors can be a smart investment.
We are about to start a new era for Foodservice Equipment & Supplies magazine. It is indeed great news that the industry's leading publication is ready to take flight again.
We’ve all heard the saying “when life hands you lemons, make lemonade.” Beverage metaphor notwithstanding, we are operating in a time when we have to take a fresh look at the way we do business to improve shrinking margins.