An interview with Gina M. Guiducci, administrative dietitian for Brown University Dining Services.
An interview with Pamela A. Eaton, FCSI, LEED AP, senior associate, Cini•Little International, Inc.
An interview with Christopher East and Duane Guidry, Co-Head Janitors for Chrane Foodservice Solutions.
An interview with Nicole Charbonneau, chief, Culinary and Hospitality Services, U.S. Army, San Antonio Military Medical Center
2012 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.