Future Foodservice Leaders
Future Foodservice Leader: Cassidy Martin
- Published on Friday, February 01, 2013
An interview with Cassidy Martin, Manufacturer Program Coordinator, General Parts, LLC
Future Foodservice Leader: Andrew D. O’Quinn Jr.
- Published on Thursday, January 31, 2013
An interview with Andrew D. O’Quinn Jr. vice president/contract director for Thompson & Little, Inc.
Future Foodservice Leader: Gary L. Potvin
- Published on Thursday, January 31, 2013
An interview with Gary L. Potvin, president of Pine Tree Food Equipment Inc.
Future Foodservice Leader: Patrick Malloy
- Published on Thursday, January 31, 2013
An interview with Patrick Malloy, area manager for Zink Foodservice Group.
Future Foodservice Leader: Yusie Kim
- Published on Thursday, January 31, 2013
An interview with Yusie Kim, Assistant Director of Catering for NYU Langone Medical Center.
Future Foodservice Leader: Cedric Junearick
- Published on Thursday, January 31, 2013
An interview with Cedric Junearick, director, Huntsville Hospital System
Future Foodservice Leader: Todd Jones
- Published on Thursday, January 31, 2013
An interview with Todd Jones vice president of Paragon Marketing.
Future Foodservice Leader: Alex Ihsane
- Published on Thursday, January 31, 2013
An interview with Alex Ihsane CDM, CFPP, director, food nutrition, for Greenville Hospital System.
Future Foodservice Leader: Chad Hemming
- Published on Thursday, January 31, 2013
An interview with Chad Hemming, vice president of marketing for Serv-U.
Future Foodservice Leader: Kenny Hemmer
- Published on Thursday, January 31, 2013
An interview with Kenny Hemmer, director of financial operations for Emory University, Food Service Administration.
Future Foodservice Leader: Christopher Heina
- Published on Thursday, January 31, 2013
An interview with Christopher Heina, director of business development for Cobblestone Ovens, Inc.
