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An interview with Cassidy Martin, Manufacturer Program Coordinator, General Parts, LLC
An interview with Andrew D. O’Quinn Jr. vice president/contract director for Thompson & Little, Inc.
An interview with Gary L. Potvin, president of Pine Tree Food Equipment Inc.
An interview with Patrick Malloy, area manager for Zink Foodservice Group.
An interview with Yusie Kim, Assistant Director of Catering for NYU Langone Medical Center.
An interview with Cedric Junearick, director, Huntsville Hospital System
An interview with Todd Jones vice president of Paragon Marketing.
An interview with Alex Ihsane CDM, CFPP, director, food nutrition, for Greenville Hospital System.
An interview with Chad Hemming, vice president of marketing for Serv-U.
An interview with Kenny Hemmer, director of financial operations for Emory University, Food Service Administration.
An interview with Christopher Heina, director of business development for Cobblestone Ovens, Inc.
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Click here to view the complete event list.