An interview with Andrew D. O’Quinn Jr. vice president/contract director for Thompson & Little, Inc.
An interview with Alex Ihsane CDM, CFPP, director, food nutrition, for Greenville Hospital System.
An interview with Kenny Hemmer, director of financial operations for Emory University, Food Service Administration.
An interview with Christopher Heina, director of business development for Cobblestone Ovens, Inc.
2012 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.