Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.
Bloomin’ Brands promoted Mike Kappitt to president of its Carrabba’s Italian Grill concept. Kappitt most recently served as senior vice president and chief marketing officer of Bloomin’ Brands.
The National Restaurant Association has acquired the National Registry of Food Safety Professionals (NRFSP), a U.S.-based certification body. NRFSP provides certificates for individuals seeking credentials in a variety of food safety disciplines.
BEST Restaurant Equipment & Design, Inc., a Columbus, Ohio-based foodservice equipment and supplies dealership, has transitioned to an employee stock ownership model. Previous owners Jim Hanson, Mike Stasko and Gene Yosick sold the company to its employees.
Scooter's Coffee, a Nebraska-based coffee chain with more than 130 locations in 14 states, promoted Todd Graeve to chief executive officer and Rob Streett to president and chief operating officer.
The National Restaurant Association announced the 25 recipients of its 2016 Kitchen Innovations (KI) Awards. These awards showcase foodservice equipment and technologies that increase efficiencies and productivity for back-of-the-house operations and benefit restaurant operators, according to the association.
Alto-Shaam added a quartet of foodservice industry veterans to its sales, product development and service teams. Leslie Hoffman was hired as vice president of national accounts-foodservice. Ryan Johnson was hired as national account specialist. Jeff McMahon was hired as director of product development, and Jerry Polka was hired as regional service manager.
Scott Meyer and Mark Costner were named national accounts managers for Ice-O-Matic, a Colorado-based manufacturer of ice machines, storage bins and dispensers.
The Ali Group promoted Jennifer Ward to the newly created position of vice president of national accounts for Ali Group North America, effective April 1, 2016.
Los Angeles-based restaurant chain plans to implement a franchising initiative and launch a new Vietnamese-based concept.