- Published: January 7, 2016
- Written by The Editors
Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.
College dining veteran joins the Michigan-based firm.
Maresca promoted to director of sales – East.
Davidson becomes president of the Women's Foodservice Forum.
QSRs, breakfast and other factors helped increase consumer traffic in 2015.
Jimenez appointed CFO.
Popeye’s Louisiana Kitchen used the opening of its restaurant in Hatillo, Puerto Rico, as a launch for the quick-serve chicken chain’s new design for international locations.
Ruby’s Diner, a California-based diner concept, is taking its menu to the streets via a food truck. Aptly named The Ruby’s Diner Food Truck, the 24-foot-long, 12-foot-wide vehicle serves a limited version of the chain’s menu offerings, including burgers, grilled cheese and shakes.