Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.
Sous vide (soo-veed), French for "under vacuum," is a cooking technique that vacuum seals food in a specially designed pouch and slow cooks it in water at precise temperatures.
Combining their passion and creativity with a small but effective equipment package, independent operators continue to make significant inroads in the coffee business.
Cleveland-based distributor joins DFI's portfolio of companies that includes All Points, FMP and Tundra.