Foodservice News
Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.
Harris to Lead CleanRiver Recycling Solutions' New U.S. Entity
- Published on Thursday, May 26, 2011
California Pizza Kitchen to be sold for $470 million
- Published on Thursday, May 26, 2011
An affiliate of Golden Gate Capital has reached an agreement to purchase California Pizza Kitchen, Inc. (NASDAQ:CPKI) for approximately $470 million. The transaction is currently expected to close in the third quarter of this year.
Tim Hortons Launches Leadership Succession Plan
- Published on Thursday, May 26, 2011
Executive Chairman Paul House appointed Interim CEO for Canadian quick-service chain Tim Hortons.
Doyon Named President of Middleby Canada
- Published on Tuesday, May 24, 2011
Canadian foodservice veteran to lead Middleby's efforts across the territories.
Chain Operating Report for May 24
- Published on Monday, May 23, 2011
Six restaurant chains announce expansion plans,menu expansion and financial results.
Military Foodservice Operators Recognized
- Published on Monday, May 23, 2011
The Hennessy/Hill Awards recognize top Air Force and Marine Corps foodservice facilities during the NRA Show 2011.
Study Shows Majority of Restaurateurs Have Recycling Programs
- Published on Saturday, May 21, 2011
Study shows sustainable efforts gaining traction among restaurants and appreciated by consumers.
AHF Announces Finalists for Culinary Competition
- Published on Saturday, May 21, 2011
FE&S Names TriMark's Scott Taylor DSR of the Year
- Published on Saturday, May 21, 2011
TriMark's Taylor accepts his award in front of a capacity crowd at FE&S' Dealer of the Year and Industry Awards Gala.
TurboChef Taps Pool for President Role
- Published on Saturday, May 21, 2011
Longtime engineer James K. Pool III replaces the retiring Paul Lehr as president of TurboChef.
Fast-Casual Remains Poised for Growth
- Published on Tuesday, May 17, 2011
While most segments of the restaurant industry continue to face challenges caused by the recession and slow pace of the ensuing recovery, fast-casual chains seem perfectly positioned for the prevailing economic and social climate, according to new research from Technomic, a Chicago-based foodservice market research firm.
