Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.
Multi-concept casual-dining company taps restaurant industry veterans Gueli and Bartholomay to lead operations efforts.
National Restaurant Association survey of professional chefs also shows pickling as the top preparation method for the coming year.
Same-store sales and customer traffic levels improved; operators are somewhat more bullish about sales growth and the economy.