Foodservice News & Trends

Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.

Tropical Smoothie Cafe Names new Sr. VP of Operations

Antunes Updates its Rep Network

 

Everidge Adds VP of Operations

Dairy Queen Announces Management Succession Plan

Longtime executive Bader to become the QSR’s president and CEO in 2018.

Freddy’s Frozen Custard & Steakburgers Updates Leadership

Private Equity Firm Invests in Bettcher Industries

 

Sims Promoted to Director of Operations for Captain D’s

Equipex Updates its Rep Network

2017 Beverage Series: The Nitro Immersion

From frothy nitro coffee to strong and nutty cocktails, nitrogen-infused drinks ramp up faster than the craft beer revolution.

Introducing a New Restaurant-Style Menu at CHI Health

Reconfiguring the use of a cook-chill food preparation system, a centralized tray system and a retherm cart delivery system results in greater diversity and higher-quality food.

How Dining Trends Impact Tabletop Specification

Some people say they don’t follow trends. But the thing is, trends can have a domino  effect regardless of whether you’re into them. Take food trends. As more chefs figure out  different ways to use ingredients such as gochujang (Korean for red chili paste) or uni (Japanese for sea urchin) or to grow microgreens in their kitchens, they also think of new ways to serve their creations. And as more diners take photos of the food at their tables, that impacts the way chefs think about how to plate dishes. All of this has a direct impact on the pieces
that foodservice operators select to adorn their tabletops.