- Published: February 1, 2018
- Written by The Editors
Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.
The clean-eating trend of choosing whole, unprocessed foods continues to gain traction among foodservice operators of all shapes and sizes, predominantly in the form of progressive menus at newer fast-casual restaurants and forward-thinking college/university operations.
CEO of Ricca Design Studios to receive honor from Foodservice Equipment & Supplies Magazine.
Marcus Tom will join the quick-service restaurant chain in February.