Foodservice News & Trends

Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.

The Food Truck Phenomenon

The road hasn’t always been smooth but food trucks continue to flourish with new brands, mobile extensions of brick-and-mortar restaurants and catering operations.

Trend: Stepped-Up Street Food

Street food-inspired dishes remain a top trend across all industry segments. From Chinese dumplings to Latin pupusas, any easy-to-eat, handheld and globally inspired food remains a top choice for many consumers. The rise of the food hall only contributes to street foods’ expanse. Here’s our list for the trendiest of the trending street foods and their equipment and supply implications, from prep to cooking and serving or packaging.

Source Reduction and Reuse

Reid Health and MGM Resorts make strides in food waste reduction.