Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.
As catering sales for both business and consumer-oriented social occasions continue to increase, restaurants and other foodservice operators keep finding they have more opportunity than ever to boost their drop-off and on-demand delivery services.
Teriyaki Madness, a Denver-based fast-casual Asian concept, launched two new catering services including a Teriyaki Bar, which features party trays that can feed 15 to 20 people.
Multi-line foodservice equipment manufacturer also plans to shut a California distribution center.