Foodservice News & Trends

Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.

Maximizing the Minimum

Designing and equipping smaller spaces gets creative.

National Restaurant Association and CIA Identify Top Culinary Trends for 2018

The National Restaurant Association’s What’s Hot 2018 Culinary Forecast features an emphasis on vegetable-forward and authentic cuisines. As part of the annual survey, done in conjunction with the American Culinary Federation, chefs predict food and beverage trends they anticipate seeing at restaurants in the coming year.