Foodservice News & Trends

Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.

Bar Louie Names Wehner COO

Togo’s Updates Leadership Team

Additional personnel changes announced, plus menu upgrades

2017 Beverage Series: Uncorking Wine Trends

Wine trends include the surge in popularity of organic and natural wines, plus new wine-related storing and serving technology.

Trends: Better Breakfast

Move over, boring breakfast sandwiches. Fast-casual, upscale quick-serves and even full-service restaurants continue to revamp their menus to feature more innovative and healthful offerings as the morning meal goes all day.

Five Food Menu Trends: The Equipment Impact

The implications of current food trends on foodservice equipment and supplies.

The Connected Kitchen

Stubborn challenges cloud the blue-sky vision of truly integrated connectivity.

Eastern Tabletop Updates Rep Network

Bojangles’ Adds Biscuit Theater with New Concept

Gaylord Industries Adds Brad Reifschneider to Sales Team

CIA to Launch BS Degree Program

Taco Bueno Names New COO