Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.
Tumeric, goat and hand-pulled noodles may appear on more menus next year. The Culinary Trends 2017 report from Sterling Rice Group (SRG) based in Boulder, Colo., predicts these will head into the mainstream in 2017. With input from 175 chefs, restauranteurs and foodies, the report highlights several key trends. Here are three that made the FE&S editors take note:
You can’t have your cake and eat it (too). Or can you? Today’s food-focused culture takes the both-and idea to the point of opposition, such as the desire for wordly, yet local cuisine.
Poutine (/puːˈtiːn): a Canadian fast-food dish with origins in Quebec consisting of french fries and squeaky cheese curds topped with a light brown gravy. Commonly found in diners and “greasy spoon” joints in Quebec, the cult favorite has become a staple on menus at top chains, including McDonald’s, Wendy’s, Burger King and others in Canada.