Foodservice News & Trends

Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.

Unified Brands Announced Pair of Personnel Changes

DeLorenzo and Chujoy take on new positions.

Beverage-Air Headquarters Achieves LEED Certification

USGBC recognizes foodservice equipment manufacturer's headquarters for its sustainability efforts.

Alto-Shaam Moves Aguirre to National Accounts Post

Former Southern region vice president will tackle newly created position.

Hotard Becomes President of Electro Freeze

The longtime member of the foodservice equipment industry transitions to his new role from Beverge-Air.

SCA Americas Updates Management Team

Manufacturer of tissues, wipes and napkins appoints Lewis president.

Oswalt Restaurant Supply Promotes Crockett to Director of Construction

Crockett joined the Oklahoma-based foodservice equipment and supplies dealership in 2001.

Chicago’s Uncommon Ground Named “Greenest” Restaurant in America

Uncommon Ground, located on Chicago's North Side, has been named the Greenest Restaurant in the Country by the Green Restaurant Association (GRA). Each Certified Green Restaurant goes through a thorough process of certification to meet the GRA's environmental standards.

NRA’s RPI Reaches 102.2 in December

Operators' plans for capital spending at highest level in more than four years.

The Passing of Frank Robinson

Was a longtime member of CFESA.

Gaumond Joins Moyer Diebel Ltd. Sales Team in Canada

Brings 20+ years of experience to his new role in the Quebec and Maritime markets.

Kona Grill Names Bakay President and CEO

Nahkunst to leave the casual dining chain for personal reasons.