Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.
Technavio study expects U.S. fast-casual restaurant marketplace to reach $66.87 billion by 2020
Fast-casual Asian concept Pei Wei Asian Diner opened its first South Korean location in September in the country’s largest shopping mall in Hanam, South Korea. Pei Wei, based in Scottsdale, Ariz., partnered with ELX Food & Beverage in South Korea.
Tumeric, goat and hand-pulled noodles may appear on more menus next year. The Culinary Trends 2017 report from Sterling Rice Group (SRG) based in Boulder, Colo., predicts these will head into the mainstream in 2017. With input from 175 chefs, restauranteurs and foodies, the report highlights several key trends. Here are three that made the FE&S editors take note: