NRA Names Hans Lindh Sr. VP of Membership and Industry Relations

Published on Tuesday, 15 February 2011

Written by The Editors

MAFSI Business Barometer Posts 5 Percent Increase in Fourth Quarter

Published on Tuesday, 08 February 2011

Written by The Editors

Independent manufacturers reps serving the foodservice equipment and supplies industry closed out 2010 on a high note, as their sales levels eclipsed 2009 levels.

NRA RPI Jumps to 101.1 in December

Published on Tuesday, 08 February 2011

Written by The Editors

The NRA's Restaurant Performance Index posted a solid 1.1 percent increase in December, indicating a positive outlook among foodservice operators based on improving business conditions.

Manitowoc Taps Norlander for Area Sales Role

Published on Tuesday, 08 February 2011

Written by The Editors

Webb Design Opens Las Vegas Office

Published on Tuesday, 08 February 2011

Written by The Editors

NRA Projects Year of Growth for Foodservice Industry

Published on Tuesday, 01 February 2011

Written by Joseph M. Carbonara, Editor in Chief

For the first time in four years, the restaurant industry will experience real growth, according to the National Restaurant Association's 2011 Forecast.

Consumers Outline Restaurant Spending Plans for 2011

Published on Tuesday, 01 February 2011

Written by The Editors

Although the business climate seems to be improving, relief appears to be a ways off for foodservice operators.

Veteran Service Agent and Son Buy Vanco

Published on Tuesday, 01 February 2011

Written by The Editors

Indianpolis-based Vanco, a commercial foodservice equipment service agency, is under new ownership.

Culinary Equipment Group Enters Chicago-Area Market

Published on Tuesday, 01 February 2011

Written by The Editors

A group of seasoned foodservice professionals have joined forces to join Culinary Equipment Group, a multiple-line manufacturers' rep group.

NRA Welcomes Three New Officers

Published on Tuesday, 01 February 2011

Written by The Editors

In a January 2011 Board of Directors Meeting, the National Restaurant Association introduced three new officers.