Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.
While most segments of the restaurant industry continue to face challenges caused by the recession and slow pace of the ensuing recovery, fast-casual chains seem perfectly positioned for the prevailing economic and social climate, according to new research from Technomic, a Chicago-based foodservice market research firm.
The National Restaurant Association opens up the doors to its annual tradeshow on May 21 in Chicago's McCormick Place. The four-day event features an ambitious agenda that has a little something for most foodservice professionals.
Foodservice industry veteran David Parsley brings his supply chain and logistics expertise to multi-concept operator Brinker International.