Foodservice News & Trends

Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.

In Memory of Charles Fadel

Restaurant Industry Remains on Expansion Path

Forty eight percent of foodservice operators report making a capital expenditure in the past six months.

Harris to Lead CleanRiver Recycling Solutions' New U.S. Entity

Doyon Named President of Middleby Canada

Canadian foodservice veteran to lead Middleby's efforts across the territories.

Military Foodservice Operators Recognized

The Hennessy/Hill Awards recognize top Air Force and Marine Corps foodservice facilities during the NRA Show 2011.

 

Study Shows Majority of Restaurateurs Have Recycling Programs

Study shows sustainable efforts gaining traction among restaurants and appreciated by consumers.

AHF Announces Finalists for Culinary Competition

FE&S Names TriMark's Scott Taylor DSR of the Year

TriMark's Taylor accepts his award in front of a capacity crowd at FE&S' Dealer of the Year and Industry Awards Gala.

TurboChef Taps Pool for President Role

Longtime engineer James K. Pool III replaces the retiring Paul Lehr as president of TurboChef.

Fast-Casual Remains Poised for Growth

While most segments of the restaurant industry continue to face challenges caused by the recession and slow pace of the ensuing recovery, fast-casual chains seem perfectly positioned for the prevailing economic and social climate, according to new research from Technomic, a Chicago-based foodservice market research firm.

FE&S' NRA Show Preview

The National Restaurant Association opens up the doors to its annual tradeshow on May 21 in Chicago's McCormick Place. The four-day event features an ambitious agenda that has a little something for most foodservice professionals.