Foodservice News & Trends

Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.

2017 Beverage Series: Tea, Glorius Tea

Growing consumer interest in diets and flavors drive growth in high-quality teas.

Trend: Modern Indian

Once characterized only as uber rich, spicy buffet food that can challenge the stomach, American diners are taking a second look at Indian cuisine as top chefs, restaurateurs and fast-casual entrepreneurs across the country aim to reintroduce and reinvent authentic dishes in lighter, creative ways with enhanced branding and better design.

Ventilation: Now and for the Future

Hood systems are on the rise with higher levels of performance and efficiency.

Fiesta Restaurant Group Names New CEO and Updates Strategic Plan

Solutions 5 Conference Examines the Future of Food

Nearly 300 foodservice professionals participated in the Jan. 20 Solutions 5 annual conference, hosted by Microsoft in Redmond, Wash. The one-day event explored the next generation of food, specifically looking at the future of food.

Emerging Generations Begin Shaping the Foodservice Industry’s Sandwich Segment

Dunkin' Brands Announces Executive Promotions

Lunde Becomes Chief Concept Officer for Togo’s

George Koether Named Group President of Middleby China

National Restaurant Association Names 2017 Kitchen Innovations Award Recipients

The National Restaurant Association has recognized 18 pieces of foodservice equipment with its 2017 Kitchen Innovations (KI) Award.

Manitowoc Begins Search for a new CFO

Page 1 of 218