Breaking news for the full foodservice equipment and supplies distribution channel. Includes information on dealers, distributors, design consultants and multi-unit operators spanning leadership changes, mergers and acquisitions, trends, data and much more.
Once characterized only as uber rich, spicy buffet food that can challenge the stomach, American diners are taking a second look at Indian cuisine as top chefs, restaurateurs and fast-casual entrepreneurs across the country aim to reintroduce and reinvent authentic dishes in lighter, creative ways with enhanced branding and better design.
Nearly 300 foodservice professionals participated in the Jan. 20 Solutions 5 annual conference, hosted by Microsoft in Redmond, Wash. The one-day event explored the next generation of food, specifically looking at the future of food.