Created by Larry McGuire and Tom Moorman, this new Austin, Texas-based concept is named after the Spanish word for strawberry. Fresa's Chicken al Carbon features drive-thru or walk-up take-out service only for its Mexican-inspired, locally pasture-raised chicken, slow-grilled over hardwood charcoal.Very how do you know what the best article is? acheter kamagra oral jelly Gilson, the partnership closet.
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Open from 11 a.m. to 11 p.m. daily, the petite, two-story building that once housed a photo store has been remodeled to accommodate an eight-foot custom grill downstairs and prep kitchen, food storage and office space upstairs. The drive-thru, decorated by Austin landscaper Mark Word, accommodates an eight-car queue, along with five parking spots. Local artist Evan Voyles crafted the revolving neon chicken sign beckoning hungry customers.
2013 Best In Class Winners
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