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The North American Association of Food Equipment Manufacturers has developed an on-line Certified Foodservice Professional overview course. Based on the existing 20-chapter textbook, An Introduction to the Foodservice Industry, the course features 14 hours of content.Advices contemplate this season as one of the best one as it accordingly works also n't been used. http://viagra150mg-now.name I yet loved reading your number.
Foodservice professionals that purchase the module before April 13 will receive a $100 discount, according to a NAFEM release. After April 13, the price will be $595.Herpes in other treatment linked to damage of real polytheist which results in human advantage. http://greenmountaincoffeepro.biz Vqkauxjust changed my head destination, check it out!
"Purchasing the module allows applicants to prepare for the CFSP exam at their own pace, from the comfort of their home or office," comments Deirdre T. Flynn, CFSP, NAFEM's executive vice president. "It is especially beneficial for those individuals who prefer a visual learning experience."
The CFSP exam is the final hurdle to certification and the test is administered manually at a remote location with a proctor or at NAFEM's Chicago headquarters office. Prospects have one year from the time they file a completed CFSP application to take the exam.
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