Centerplate Unveils New Chef for Tropicana Field

Marc Spooner to take the helm at stadium.

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Sports venue hospitality company Centerplate has named Marc Spooner executive chef of Tropicana Field.

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Spooner will oversee culinary operations and menu development for all hospitality areas of the stadium in addition to special events held at the ballpark. Previously Spooner was with Great Performances, a New York City-based catering firm. He also served as executive chef for the Highlands Country Club in New York.

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