U.S. Restaurant Counts Down by 9,450 From 2010

U.S. restaurant unit counts declined by 2 percent, a loss of 9,450 restaurants, according to The NPD Group's Recount. Recount is a census of commercial restaurant locations in the United States compiled in the spring and fall of each year by the market research firm.

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Independent restaurants were hit the hardest, 8,650 of which closed during the census period. Chain restaurant unit counts remained relatively stable. The number of quick-service restaurants declined by 3,485 units. Full-service restaurant units, including casual dining, midscale and fine dining, fell by 5,965 units.

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"The decline in independent units is the steepest we've seen since NPD began conducting the Spring ReCount census in 2001," says Greg Starzynski, director, product development-foodservice.

However, the overall decline in the usage of restaurants seems to have stabilized, according to NPD Group's CREST, which tracks consumer usage of commercial and non-commercial foodservice outlets. Visits to U.S. restaurants held stable in the tracking year ending in May 2011 when compared to the previous year when visits were down 3 percent. Consumer spending at restaurants was up 2 percent during the same time period.

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