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Seventy-four percent of restaurateurs who recycle do so in the kitchen and office areas, while 43 percent have a program in the dining room and other customer-facing areas.
Seventy-two percent of restaurant operators use products made from recycled materials; the most common of these items were bags, paper products and food containers.
Eight-five percent of consumers say they sort recyclables in quick-service restaurants if receptacles are provided.
Fifty-one percent of consumers say they are willing to pay a little more for menu items at a restaurant that recycles.