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The proprietary index, which tracks consumers' intent to spend on dining out, has been highly correlated with personal consumption expenditures at restaurants over the last five years.
"Consumers are paying more for gas, food and clothing. That simply leaves less for restaurant spending," said Todd Hooper, Kurt Salmon retail and restaurant strategist. "Although reported spending has been rising strongly in 2011, this government data is subject to revision and we believe this level of growth is not sustainable."
"This will put more pressure on restaurants to enhance their value propositions," Hooper added. "Quick-service and lower-tier full-service concepts in particular will feel the pressure, as lower-income consumers say they are almost twice as likely to reduce restaurant spending compared to higher-income consumers."
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