WFF Executive Committee

• Chair: Carin Stutz: president, global business development, Brinker International
• Chair-Elect: Lorna Donatone, COO and education market president, Sodexo
• Vice Chair: Laurie Burns, president, Bahama Breeze Island Grille
• Secretary: John Buckles, executive vice president, sales and marketing, Ventura Foods, LLC
• Treasurer: Julie Swan, vice president of specialty businesses, SYSCO Corp.
• Member-at-Large: Hattie Hill, CEO, Hattie Hill Enterprises, Inc.
• Member-at-Large: Angela Hornsby, vice president, human resources, Applebee's Services Inc.
• Member-at-Large: Susan Gambardella, senior vice president, integrated marketing, Coca-Cola North America
• Member-at-Large: Doug Barber, executive vice president and chief people officer, Cracker Barrel Old Country Store, Inc.

Board of Directors

• Susan Adzick, vice president, sales and marketing, McLane Foodservice, Inc.
• Karen Bailey, vice president national accounts, Georgia Pacific
• Debi Benedetti, CEO and founder, Beyond the Possible
• Gail Carter, partner, Schafer Condon Carter
• Kat Cole, president, Cinnabon, Inc.
• Kevin T. Cottingim, senior vice president and chief administrative officer, Ignite Restaurant Group
• Gary Crompton, president, Business Dining, ARAMARK
• Wendy Davidson, vice president and general manager, McCormick & Co.
• Maura Havenga, senior vice president, Restaurant Solutions Group, McDonald's Corp.
• Maureen Hurley, executive vice president and chief administrative officer, Rich Products Corp.
• Susan Kujava, director, industry relations, B&FS, General Mills
• Brenda Lotesta, vice president, principal business and chain sales, KeyImpact Sales and Systems
• Lynette McKee, senior vice president and chief development officer, Checkers Drive-In Restaurants
• Krystin Mitchell, PhD, senior vice president human resources, 7-Eleven
• Julie Moore, senior vice president and general manager-Hospitality, Healthcare, Commercial Division, Ecolab, Inc.
• Sharon Orlopp, chief diversity officer & senior vice president, Walmart Stores, Inc.
• Stacy Reichert, chief customer officer, PepsiCo Foodservice
• Tom Sampson, president, NA Foodservice, Kraft Foods
• Dawn Sweeney, president and CEO, National Restaurant Association
• Cathy Tang, chief legal officer, KFC Corp.
• Liisa Thomas, partner, Winston & Strawn LLP
• Anne Varano, senior vice president human resources, Carlson Restaurants
• Patricia Wilmot, executive vice president, PeopleFirst, Domino's Pizza, Inc.
• Kathleen Wood, founder and chief catalyst, Kathleen Wood Partners