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Combi ovens can quickly and efficiently prepare food items, ranging from roasted meats to steamed vegetables to puff pasteries. Simply put, anything a foodservice operator can do in a convection oven or steamer they can do in a combi oven. This includes roasting, steaming and even oven frying.
Because these units allow for precise temperature control, they are also suitable for sous vide-Operators have made poached eggs with these units and even used them to provide flavor infusions in many different types of foods.
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