Punch Bowl Social appointed Chef Sheamus Feeley to serve as chief culinary and beverage officer.

In his new role at Punch Bowl Social, Feeley will lead the innovation of the company's scratch kitchen and oversee culinary operations. He will also oversee the evolution and expansion of the chain’s craft beverage program.

Feeley’s background includes working for Hillstone Restaurant Group in executive-level positions such as executive chef and vice president. He also served as the founding chef and partner, opening Farmstead Restaurant on Long Meadow Ranch in Napa Valley. Feeley was also on the opening team for Wolfgang Puck in Denver, and opened Sacre Bleu with Don Gragg of Gramercy Tavern and Chez Panisse. He also served as the senior vice president of culinary and kitchen innovation for BJ's Restaurants.

Punch Bowl Social operates 14 locations nationwide.