Ozzy Amelotti was named executive chef for Vivere, a concept operated by Chicago’s Italian Village Restaurants. 
Ozzy Amelotti
In his new role, Amelotti oversees all culinary endeavors at the contemporary Italian restaurant, from menu development and kitchen management to preparation and cooking.
Amelotti brings more than 20 years of experience to his new role for the Chicago-based multiconcept operator. His background includes working with Partie at Hilton and the Radisson Blu hotel.
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