Logan’s Roadhouse named Hazem Ouf as CEO and partner for the Nashville-based casual steakhouse concept.
A 35-year industry veteran, Ouf’s background includes working in a leadership capacity for a variety of restaurant companies. From March 2009 to September 2016 he served as president and CEO for multi-concept operator American Blue Ribbon Restaurant Holdings. His career began in London with the Rank Organization.
Foodservice Equipment & Supplies is the longest-running publication serving the decision-makers of the nearly $15 billion E&S industry.
View current digital issueWant to receive a FREE subscription to Foodservice Equipment & Supplies?
Subscribe to magazine
Foodservice Equipment & Supplies (FE&S) is the one media source that connects equipment and supplies manufacturers and service providers with the full distribution channel including news, trends and best practices for foodservice equipment dealers, specifiers, operators, and supply chain partners.
