Trends

Keeping the foodservice equipment marketplace up to date with the latest menu and concept trends.

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Webb Foodservice Design Welcomes Two New Team Members

Webb Foodservice Design hired Valerie Vander Berg, CPSM to serve as vice president of business development and Thomas Wuyek as associate project manager. 

Vander Berg brings with her nearly 12 years of experience in marketing professional services, most of which has been in foodservice consulting and design. A graduate of Johnson & Wales Culinary School in Charlotte, N.C., Wuyek has worked in several restaurants over the past decade, including Beverly Hills’ Viceroy L’Ermitage.

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