The National Restaurant Association's Military Foundation recognizes foodservice professionals from the Air Force, Air National Guard, Marine Corps and Navy.
The National Restaurant Association Military Foundation (NRAMF) announced the 2014 award winners for excellence in military foodservice at operations worldwide. Awards were given to service members and military establishments of the U.S. Air Force, the U.S. Air National Guard, the U.S. Marine Corps and the U.S. Navy.
U.S. Marine Corps
Major General W.P.T. Hill Memorial Awards for Foodservice Excellence:
U.S. Air Force
Best in Air Force Food Transformation:
John L. Hennessy Awards for Excellence in Air Force Food Service Operations
U.S. Air National Guard
Senior Master Sergeant Kenneth W. Disney Food Service Award
John L. Hennessy Award for Excellence in Food Service
Captain Edward F. Ney Memorial Awards
The NRAMF awards program grew from the Association's decades-long partnership with the Hennessy Trophy Awards program. Established in 1957, the program honors the dedication, pride and fellowship of Air Force foodservice personnel. The Association expanded the program in 2008 with the sponsorship of the Marine Corps' Hill Award and the Navy's Captain Edward F. Ney Memorial Award.
NRA board members travel each winter to Air Force, Air National Guard, Naval and Marine Corps bases to evaluate food service operations. Other prestigious members of the traveling teams also include representatives of the International Food Service Executives Association and Society for Foodservice Management.