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What do consumers look for in convenience-store foodservice? More than convenience, according to data from Chicago-based Technomic.
In fact, 9 out of 10 consumers rate food quality and taste as being just as important as convenience. A comparable number assigned similar rankings to pleasant, friendly service and a convenient location.
In addition, convenience stores are diverting traffic from restaurants, especially QSRs. Thirty-four percent of consumers say they would have visited a restaurant if they had not purchased prepared foods from a c-store on their most recent visit. And 26 percent say they would have visited a fast food restaurant.
"Due to location and speed of service, c-stores are always going to be a dining option," says Darren Tristano, executive vice president of Technomic. "Recently, however, we've seen a concerted effort to improve the quality of food and service provided at these locations. If c-stores can continue enhancing these areas, they can look to drive traffic from restaurants."
2013 Best In Class Winners
See who FE&S readers named this year’s Best In Class winners. Manufacturers were evaluated for product quality, product value, product design and aesthetics, service and support, sales reps, product inventory and available product information. Click here to see the complete results.
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