Quaker Steak & Lube to Add Corporate Chef

Award-winning Chef Andre David Halston to assume a culinary leadership position for the casual dining chain.

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Quaker Steak & Lube announced Andre David Halston will become the company's corporate chef, effective. Oct. 21, 2013.

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Chef Andre Halston brings nearly 40 years of experience in the culinary industry to Quaker Steak & Lube, most recently serving as the corporate operational executive chef and director of food and beverage for the Innisbrook Resort, part of the Ritz-Carlton Hospitality Hotel Company.

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He has been awarded numerous accolades for his accomplishments and achievements, which include the 2011 Grande Maitre Du Gout 5 Star Award, and the 2010 Guest Chef for the US Armed Forces at Guantanamo Bay, Cuba.

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